1 25 Sandeman Tawny 20 Yr 14Ĭhateau du Breuil Calvados is the result of the A fortified wine made from white grapes that are magical alchemy between apple juice’s natural grown near the town of Jerez de la Frontera in fermentation and slow aging in french oak barrels. and served as a dessert wine.ĭomaine D’Espérance, XO 17 Sandeman Rainwater Madeira 7 Chateau du Busca XO No. It is distilled from wine usually made A fortified wine that is typically a sweet, red variety from a blend of grapes using column stills. Paul–Marie & Fils 16 ARMAGNAC PORT & MADEIRA A brandy produced in the Armagnac region in Gascony France. lemon, champagne $4 per selection Pacharan Baines 10Ī regional French sweet white desert wine made from a blend of lightly fermented grape must and Cognac eau-de-vie.
Commonly drunk ice cold over rocks or as SORBET (vg, gf) shots in Navarre Spain. SEASONAL GELATO (v, gf) PACHARAN vanilla, chocolate, strawberry $4 per selection A digestif/ liqueur flavored with sloe-berries and anisette.
15 Guillon Painturaud, Hors d’ Age 47 CHOCOLATE DEVIL LAYER CAKE (V) 16 Guillon Painturaud, VSOP 19 Chocolate devil cake, chocolate truffle cream, Paul Beau, V.S.O.P 14 dark chocolate fudge Paul Beau, Hors d’Age 27
Madagascar vanilla, hints of nutmeg, cloves, star anise, cinnamon D’usse, V.S.O.P. Produced primarily with Ugni-Blanc wine being distilled twice in PUMPKIN CRÈME BRÜLÉE (V, GF) 15 a copper pot still & aged in Troncais or Limousin oak.